Lai Dengyi

Lineage & School of Heritage

1968年进入酒厂学艺，师承酿酒大师崔体泉，认真领会学习人工培育窖泥和酿酒中的合理搅拌、蒸馏等工序工艺，并在此基础上不断创新。

Mastery, Signature Works & Repertoire

，男，汉族，1948年4月生，四川省成都市人。

第三批国家级非物质文化遗产项目蒸馏酒传统酿造技艺（水井坊酒传统酿造技艺）代表性传承人。

作为第一、第二主研人员先后组织并参加了“酯化酶——粗酶制剂工业化生产与应用的研究”等十三个项目，较为全面地总结了中国十种香型酒的工艺特点、香味成分和品评要点。

另外，每年举办十余次行业技术培训班及国家职业技能鉴定培训班，先后培训白酒技术人员一万六千余人。

References & Archival Sources

1. Lai Dengyi · National Representative Bearer Archive

Representative Items of This Bearer

• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144
• Traditional Distilling Craftsmanship Ⅷ-144

Profile

Representative item

Zhengliujiuchuantongniangzaojiyi（shuijingfangjiuchuantong Brewing Craftsmanship

Item code

Ⅷ-144

Category

Traditional Craftsmanship

Region

Chengdu, Sichuan

Born

1948.04

Batch

Batch 3 (2009)