Qifei
Mastery, Signature Works & Repertoire
Male, Han ethnicity, born in February 1973 in Jinan, Shandong Province. He is a representative bearer of the fifth batch of national intangible cultural heritage projects in sauced meat making craftsmanship (Qi Family Jiangxiangyuan Meat Saucing Technique). He is the seventh-generation transmitter of the Qi family Jiangxiangyuan meat saucing technique, and from childhood followed his grandfather in learning sauced meat making. While inheriting the traditional Qi family Jiangxiangyuan meat saucing technique, he combines the traditional craft with modern processes. From the founding of the Qi Family Jiangxiangyuan shop in 1991 to its reorganization as Shandong Qi Family Jiangxiangyuan Food Co., Ltd. in 2011, the sauced meats produced have reached sixteen varieties, and the brand's renown has steadily grown.
Honors & Recognition
He actively carries out transmission work and public-benefit activities, has opened the Qi Family Jiangxiangyuan Museum, and trains successors. In May 2013 he was awarded the Shandong Youth May Fourth Medal by the Shandong Provincial Committee of the Communist Youth League.
References & Archival Sources
Representative Items of This Bearer
Profile
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