Peng Wenyu
Mastery, Signature Works & Repertoire
Male, of Han ethnicity, born in February 1955 in Qufu City, Shandong Province. He is a national representative bearer of Kong Family Cuisine Cooking Craftsmanship, a fifth-batch national intangible cultural heritage project. He is a Kong family cuisine cook. He began learning cookery at the age of twenty and later studied under the renowned Kong family chef Ge Shoutian, absorbing the essence of the craft; dozens of his Kong family dishes, such as Guiyu Xi Yue (Mandarin Fish Playing with the Moon), are much favoured by diners. Over the years he has remained on the front line of cooking practice, taking part many times in culinary exchange activities in China and abroad and preparing Kong family cuisine for leaders of several countries. He has moved into theoretical research on cookery, contributing to the Kong Family Menu and writing papers including Legends of Kong Family Cuisine and The Formation, Characteristics and Development of Kong Family Cuisine. He is committed to the transmission and development of Kong family cuisine: he now has thirty-six personal disciples and has trained more than ten thousand students.
References & Archival Sources
Representative Items of This Bearer
- Kongfucaipengrenjiyi Ⅷ-206
Profile
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