Wang Jun
Lineage & School of Heritage
Immersed from childhood in Manchu culture, once he took up the condiment trade he studied the secrets of the Manchu laotang (master stock), and he was apprenticed to Sheng Yingjie, a veteran technician of laotang essence preparation.
Mastery, Signature Works & Repertoire
A man of Han ethnicity, he was born in November 1951 in Acheng County, Heilongjiang Province. He is a technician of laotang essence preparation. In the course of study, inheritance and innovation he consolidated his experience in monographs such as Chinese Hot Pot and A Comprehensive Guide to Chinese Condiments, uniting theory with practice. On the basis of years of research, practice and refinement, he produced a standardised laotang essence by traditional processes, which is convenient to use while retaining the characteristic traditional flavour.
Honors & Recognition
He is a national representative bearer of laotang essence preparation, a fifth-batch national intangible cultural heritage project.
References & Archival Sources
Representative Items of This Bearer
- Laotangjingpeizhi Ⅷ-229
Profile
This static English edition is rendered at the edge for search engines, AI crawlers and readers without JavaScript. Compiled from official national representative bearer archival records, organized by topic and translated into English. 阅读中文版。