Zhao Tiesuo

03-1431NiuyangroupengzhijiyiTraditional CraftsmanshipAlashanmeng, Inner MongoliaBatch 3 (2009)

Lineage & School of Heritage

From childhood he learned the technique of roasting whole sheep from his father, Zhao Buyin. Zhao Buyin had studied under a lama at Guangzong Temple who specialised in roasting whole sheep, learned and carried on the technique, and in turn passed it on to Zhao Tiesuo.

Mastery, Signature Works & Repertoire

Male, of Mongolian ethnicity, born in January 1952, a native of Alxa Left Banner, Inner Mongolia Autonomous Region. He is a national representative bearer of beef and mutton cooking technique (the whole roast sheep technique), a third-batch national intangible cultural heritage project. He is a whole roast sheep technician. From 1983 to 1984 he roasted whole sheep at the herdsmen's guesthouse in Alxa Left Banner, and from 1985 to 1994 he did the same at the Alxa League Hotel. After retiring in 1994 he continued to roast whole sheep at home and passed the technique on to his disciples. He has inherited the traditional Alxa whole roast sheep technique, and his outstanding skill has raised the renown of Alxa whole roast sheep.

References & Archival Sources

Zhao Tiesuo · National Representative Bearer Archive

Representative Items of This Bearer

Profile

Representative item: Niuyangroupengzhijiyi
Item code: Ⅷ-168
Category: Traditional Craftsmanship
Region: Alashanmeng, Inner Mongolia
Born: 1952.01.18
Batch: Batch 3 (2009)

This static English edition is rendered at the edge for search engines, AI crawlers and readers without JavaScript. Compiled from official national representative bearer archival records, organized by topic and translated into English. 阅读中文版。