Chen Shengfeng
01 · Lineage & Regional School
Chen Shengfeng, Male, Han, from Nanjing, Jiangsu, is a sixth-batch national representative bearer of Green Tea Processing Craftsmanship (Ⅷ-148). The tradition is documented in Nanjing, Jiangsu. Within the regional tradition and school record of Green Tea Processing Craftsmanship in Nanjing, Jiangsu: Tea gardens are mainly distributed on loess hilllands between 20 and 50 meters above sea level; the soil is yellow-red earth, weakly acidic, with 1.89 percent organic matter and moderate fertility, favorable to the growth of tea plants. Nanjing's unique geographical environment nurtures the distinctive inner quality of Yuhua tea. Nanjing's record of tea production is very early, but Yuhua tea took shape in modern times. In 1907, the first-generation inheritor Lu Ying and others founded the Jiangnan Tea-Planting Institute at the foot of Purple Mountain, planting and making tea around Linggu Temple and bringing tea growing, making, and tasting together in one place—regarded as the opening chapter of Yuhua tea. Thereafter the craft passed down along the master-apprentice line, starting around Linggu Temple and gradually expanding from the Sun Yat-sen Mausoleum area to the whole of Nanjing and surrounding regions; it has now reached the sixth generation. The intercropping of trees and tea and the row-planting of tea bushes in the tea gardens also started here, planting trees and tea in separate rows to conserve soil and water and facilitate picking; later this was adopted by China's vast tea regions.
02 · Mastery & Signature Works
The bearer record for Chen Shengfeng is anchored in the documented technical standards of Green Tea Processing Craftsmanship in Nanjing, Jiangsu. Within the documented technical tradition of Green Tea Processing Craftsmanship in Nanjing, Jiangsu: Yuhua tea-making craft is one of the representative Chinese traditional green tea crafts of the needle class; the core areas where it is practiced are the Sun Yat-sen Mausoleum scenic area and the Yuhua Terrace scenic area in Nanjing, Jiangsu Province. The Yuhua tea-making craft mainly includes several process steps: fresh-leaf picking, spreading, kill-green, rolling, mao huo (low fire), shaping, zuo huo (foot fire), refining, baking, and packaging, of which the shaping process is the most critical. It perfectly combines the strip-rubbing, strip-grasping, and strip-straightening techniques, forming a unique needle-shaped tea craft that gathers the strengths of both flat-leaf and curly-leaf tea classes. Yuhua tea artisans adapt the craft to the tea, holding fast to the traditional sieving method best suited to Yuhua tea to select leaves, and through unique sieving methods such as shaking, lifting, and floating, separate the leaves by thickness, length, and weight. A specially made conical bamboo roasting basket allows a stepped distribution of charcoal temperature; the sifted tea tumbles from top to bottom inside the basket, and with a unique aroma-raising and drying method, the room-fillingly fragrant Yuhua tea is thus produced. The finished Yuhua tea resembles pine needles—tight, fine, round, and straight, with upright, elegant tips, a green and lustrous color, and faintly visible white down; its inner quality offers an elegant aroma and a fresh, mellow taste, with tender, green, and bright leaves at the bottom, much loved by the public. The Yuhua tea pine-needle process has been included in the national standard (GB/20605-2006). Nanjing has produced tea since ancient times. The century-old Yuhua tea is a cultural calling card of Nanjing and Jiangsu; the Yuhua tea industry has become a leading industry of Nanjing's urban agriculture. Advanced techniques such as 'intercropping of trees and tea' and 'row-planting of tea' have led the development direction of tea planting and making in China's vast tea regions. The unique Yuhua tea-making craft, with its tight, fine, round, straight pine-needle shape and upright, elegant tips, its refined inner quality of elegant aroma and fresh, mellow taste, and its orthodox, pure, harmonious, and elegant tea art, adds a rich and brilliant stroke to Chinese tea culture. Representative repertoire, works and technical entries recorded for the project include: "Documented Process Records": The Yuhua tea-making craft mainly includes several process steps: fresh-leaf picking, spreading, kill-green, rolling, mao huo (low fire), shaping, zuo huo (foot fire), refining, baking, and packaging, of which the shaping process is the most critical. "Shaking, lifting and skimming": Hand sieving uses three motions to separate leaf by weight, by length and by taking the middle fraction. "The conical bamboo drying cage": A conical bamboo cage lets charcoal heat rise in layers so the leaf rolls downward and dries evenly. "Rubbing, gripping and combing the needles": Shaping combines rubbing, gripping and combing to gather the virtues of flat and curled teas into one needle.
Documented Process Records
The Yuhua tea-making craft mainly includes several process steps: fresh-leaf picking, spreading, kill-green, rolling, mao huo (low fire), shaping, zuo huo (foot fire), refining, baking, and packaging, of which the shaping process is the most critical.
Shaking, lifting and skimming
Hand sieving uses three motions to separate leaf by weight, by length and by taking the middle fraction.
The conical bamboo drying cage
A conical bamboo cage lets charcoal heat rise in layers so the leaf rolls downward and dries evenly.
Rubbing, gripping and combing the needles
Shaping combines rubbing, gripping and combing to gather the virtues of flat and curled teas into one needle.
03 · Transmission & Safeguarding Status
In 2025, Chen Shengfeng was announced in the sixth batch of national representative bearers for Green Tea Processing Craftsmanship, with Nanjing, Jiangsu as the declared area. Within the documented safeguarding record of Green Tea Processing Craftsmanship in Nanjing, Jiangsu: The project was inscribed in the national inventory in 2021 (batch 5), with Nanjing, Jiangsu as its declared area, and Nanjing Sheng FengChaYe Co., Ltd. as its safeguarding unit. Since the project was inscribed in the national inventory, its declared area and safeguarding unit have carried out documentation, transmission and presentation within the national safeguarding framework. Together, the inventory record and the project archive form the public documentary basis for the bearer’s transmission practice.
04 · Associated Heritage Item Dossier
Historical origin
Nanjing's record of tea production is very early, but Yuhua tea took shape in modern times. In 1907, the first-generation inheritor Lu Ying and others founded the Jiangnan Tea-Planting Institute at the foot of Purple Mountain, planting and making tea around Linggu Temple and bringing tea growing, making, and tasting together in one place—regarded as the opening chapter of Yuhua tea. Thereafter the craft passed down along the master-apprentice line, starting around Linggu Temple and gradually expanding from the Sun Yat-sen Mausoleum area to the whole of Nanjing and surrounding regions; it has now reached the sixth generation. The intercropping of trees and tea and the row-planting of tea bushes in the tea gardens also started here, planting trees and tea in separate rows to conserve soil and water and facilitate picking; later this was adopted by China's vast tea regions.
05 · Fellow National Bearers Lineage
National representative bearers recorded under the same item code, ordered from the first to the sixth batch. Batch order is not a teacher–student relationship.
| Bearer | Declared area | Roster code | Relation |
|---|---|---|---|
| Yang Jichang | Hangzhou, Zhejiang | 03-1418 | Other regional school |
| Xie Sishi | Huangshanshihuizhou, Anhui | 03-1419 | Other regional school |
| Chu Zhaowei | Luanshiyuan, Anhui | 04-1904 | Other regional school |
| Fang Jifan | Huangshanshihuangshan, Anhui | 04-1905 | Other regional school |
| Shi Yuewen | Suzhoushiwuzhong, Jiangsu | 05-2842 | Other regional school |
| Zheng Funian | Changxing, Zhejiang | 05-2843 | Other regional school |
| Liao Yongchuan | Quannan, Jiangxi | 05-2844 | Other regional school |
| Fang Genmin | Wuyuan, Jiangxi | 05-2845 | Other regional school |
| Zhou Zuhong | Xinyang, Henan | 05-2846 | Other regional school |
| Yang Shengwei | Enshi, Hubei | 05-2847 | Other regional school |
| Zhang Ziquan | Douyun, Guizhou | 05-2848 | Other regional school |
| Fan Shenghua | Hangzhou, Zhejiang | — | Other regional school |
| Chen Shengfeng | Nanjing, Jiangsu | — | This page |
| Chen Dayou | Anji, Zhejiang | — | Other regional school |
| Zhang Yuehua | Yaan, Sichuan | — | Other regional school |
| Liu Wenxin | Xinyang, Henan | — | Other regional school |
06 · Archival Sources & Bibliography
This static English edition is rendered at the edge for search engines, AI crawlers and readers without JavaScript. Compiled from official national representative bearer archival records and the associated project dossier, organized by topic and translated into English. 阅读中文版。