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Chen Shengfeng

Green Tea Processing CraftsmanshipTraditional CraftsmanshipNanjing, JiangsuBatch 6 (2025)

01 · Lineage & Regional School

Chen Shengfeng, Male, Han, from Nanjing, Jiangsu, is a sixth-batch national representative bearer of Green Tea Processing Craftsmanship (Ⅷ-148). The tradition is documented in Nanjing, Jiangsu. Within the regional tradition and school record of Green Tea Processing Craftsmanship in Nanjing, Jiangsu: Tea gardens are mainly distributed on loess hilllands between 20 and 50 meters above sea level; the soil is yellow-red earth, weakly acidic, with 1.89 percent organic matter and moderate fertility, favorable to the growth of tea plants. Nanjing's unique geographical environment nurtures the distinctive inner quality of Yuhua tea. Nanjing's record of tea production is very early, but Yuhua tea took shape in modern times. In 1907, the first-generation inheritor Lu Ying and others founded the Jiangnan Tea-Planting Institute at the foot of Purple Mountain, planting and making tea around Linggu Temple and bringing tea growing, making, and tasting together in one place—regarded as the opening chapter of Yuhua tea. Thereafter the craft passed down along the master-apprentice line, starting around Linggu Temple and gradually expanding from the Sun Yat-sen Mausoleum area to the whole of Nanjing and surrounding regions; it has now reached the sixth generation. The intercropping of trees and tea and the row-planting of tea bushes in the tea gardens also started here, planting trees and tea in separate rows to conserve soil and water and facilitate picking; later this was adopted by China's vast tea regions.

02 · Mastery & Signature Works

The bearer record for Chen Shengfeng is anchored in the documented technical standards of Green Tea Processing Craftsmanship in Nanjing, Jiangsu. Within the documented technical tradition of Green Tea Processing Craftsmanship in Nanjing, Jiangsu: Yuhua tea-making craft is one of the representative Chinese traditional green tea crafts of the needle class; the core areas where it is practiced are the Sun Yat-sen Mausoleum scenic area and the Yuhua Terrace scenic area in Nanjing, Jiangsu Province. The Yuhua tea-making craft mainly includes several process steps: fresh-leaf picking, spreading, kill-green, rolling, mao huo (low fire), shaping, zuo huo (foot fire), refining, baking, and packaging, of which the shaping process is the most critical. It perfectly combines the strip-rubbing, strip-grasping, and strip-straightening techniques, forming a unique needle-shaped tea craft that gathers the strengths of both flat-leaf and curly-leaf tea classes. Yuhua tea artisans adapt the craft to the tea, holding fast to the traditional sieving method best suited to Yuhua tea to select leaves, and through unique sieving methods such as shaking, lifting, and floating, separate the leaves by thickness, length, and weight. A specially made conical bamboo roasting basket allows a stepped distribution of charcoal temperature; the sifted tea tumbles from top to bottom inside the basket, and with a unique aroma-raising and drying method, the room-fillingly fragrant Yuhua tea is thus produced. The finished Yuhua tea resembles pine needles—tight, fine, round, and straight, with upright, elegant tips, a green and lustrous color, and faintly visible white down; its inner quality offers an elegant aroma and a fresh, mellow taste, with tender, green, and bright leaves at the bottom, much loved by the public. The Yuhua tea pine-needle process has been included in the national standard (GB/20605-2006). Nanjing has produced tea since ancient times. The century-old Yuhua tea is a cultural calling card of Nanjing and Jiangsu; the Yuhua tea industry has become a leading industry of Nanjing's urban agriculture. Advanced techniques such as 'intercropping of trees and tea' and 'row-planting of tea' have led the development direction of tea planting and making in China's vast tea regions. The unique Yuhua tea-making craft, with its tight, fine, round, straight pine-needle shape and upright, elegant tips, its refined inner quality of elegant aroma and fresh, mellow taste, and its orthodox, pure, harmonious, and elegant tea art, adds a rich and brilliant stroke to Chinese tea culture. Representative repertoire, works and technical entries recorded for the project include: "Documented Process Records": The Yuhua tea-making craft mainly includes several process steps: fresh-leaf picking, spreading, kill-green, rolling, mao huo (low fire), shaping, zuo huo (foot fire), refining, baking, and packaging, of which the shaping process is the most critical. "Shaking, lifting and skimming": Hand sieving uses three motions to separate leaf by weight, by length and by taking the middle fraction. "The conical bamboo drying cage": A conical bamboo cage lets charcoal heat rise in layers so the leaf rolls downward and dries evenly. "Rubbing, gripping and combing the needles": Shaping combines rubbing, gripping and combing to gather the virtues of flat and curled teas into one needle.

Documented Process Records

The Yuhua tea-making craft mainly includes several process steps: fresh-leaf picking, spreading, kill-green, rolling, mao huo (low fire), shaping, zuo huo (foot fire), refining, baking, and packaging, of which the shaping process is the most critical.

Shaking, lifting and skimming

Hand sieving uses three motions to separate leaf by weight, by length and by taking the middle fraction.

The conical bamboo drying cage

A conical bamboo cage lets charcoal heat rise in layers so the leaf rolls downward and dries evenly.

Rubbing, gripping and combing the needles

Shaping combines rubbing, gripping and combing to gather the virtues of flat and curled teas into one needle.

03 · Transmission & Safeguarding Status

In 2025, Chen Shengfeng was announced in the sixth batch of national representative bearers for Green Tea Processing Craftsmanship, with Nanjing, Jiangsu as the declared area. Within the documented safeguarding record of Green Tea Processing Craftsmanship in Nanjing, Jiangsu: The project was inscribed in the national inventory in 2021 (batch 5), with Nanjing, Jiangsu as its declared area, and Nanjing Sheng FengChaYe Co., Ltd. as its safeguarding unit. Since the project was inscribed in the national inventory, its declared area and safeguarding unit have carried out documentation, transmission and presentation within the national safeguarding framework. Together, the inventory record and the project archive form the public documentary basis for the bearer’s transmission practice.

04 · Associated Heritage Item Dossier

Historical origin

Nanjing's record of tea production is very early, but Yuhua tea took shape in modern times. In 1907, the first-generation inheritor Lu Ying and others founded the Jiangnan Tea-Planting Institute at the foot of Purple Mountain, planting and making tea around Linggu Temple and bringing tea growing, making, and tasting together in one place—regarded as the opening chapter of Yuhua tea. Thereafter the craft passed down along the master-apprentice line, starting around Linggu Temple and gradually expanding from the Sun Yat-sen Mausoleum area to the whole of Nanjing and surrounding regions; it has now reached the sixth generation. The intercropping of trees and tea and the row-planting of tea bushes in the tea gardens also started here, planting trees and tea in separate rows to conserve soil and water and facilitate picking; later this was adopted by China's vast tea regions.

Declared area
Nanjing, Jiangsu
Safeguarding unit
Nanjing Sheng FengChaYe Co., Ltd.
Inscription batch
Batch 5 (2021)
Item code
Ⅷ-148
Category
Traditional Craftsmanship

05 · Fellow National Bearers Lineage

National representative bearers recorded under the same item code, ordered from the first to the sixth batch. Batch order is not a teacher–student relationship.

BearerDeclared areaRoster codeRelation
Yang JichangHangzhou, Zhejiang03-1418Other regional school
Xie SishiHuangshanshihuizhou, Anhui03-1419Other regional school
Chu ZhaoweiLuanshiyuan, Anhui04-1904Other regional school
Fang JifanHuangshanshihuangshan, Anhui04-1905Other regional school
Shi YuewenSuzhoushiwuzhong, Jiangsu05-2842Other regional school
Zheng FunianChangxing, Zhejiang05-2843Other regional school
Liao YongchuanQuannan, Jiangxi05-2844Other regional school
Fang GenminWuyuan, Jiangxi05-2845Other regional school
Zhou ZuhongXinyang, Henan05-2846Other regional school
Yang ShengweiEnshi, Hubei05-2847Other regional school
Zhang ZiquanDouyun, Guizhou05-2848Other regional school
Fan ShenghuaHangzhou, Zhejiang—Other regional school
Chen ShengfengNanjing, Jiangsu—This page
Chen DayouAnji, Zhejiang—Other regional school
Zhang YuehuaYaan, Sichuan—Other regional school
Liu WenxinXinyang, Henan—Other regional school

06 · Archival Sources & Bibliography

  1. Chenshengfeng (Nanjing, Jiangsu) · China ICH Official Project Archive
  2. Chenshengfeng · China ICH Official Archive

This static English edition is rendered at the edge for search engines, AI crawlers and readers without JavaScript. Compiled from official national representative bearer archival records and the associated project dossier, organized by topic and translated into English. 阅读中文版。